Equine Vocational Healty and Hygiene
Equine Science and Coaching
Vocational School of Kartepe Atcılık Vocational School
Short Cycle (Associate's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Equine Vocational Healty and Hygiene | AAP119 | Compulsory | Associate degree | 1 | Fall | 2 |
Name of Lecturer(s)
Assistant Prof. Dr. Erdener BALIKÇI
Lecturer Zülfikar ALTUNKANAT
Lecturer Kemal YILMAZ
Learning Outcomes of the Course Unit
1) Explain the Hygiene and its importance.
2) Describe to acceptable and poor personal hygiene practices.
3) Implement the hygiene procedures in barn.
4) List and describe the components of personal hygiene.
5) Describe the human health importance of barn hygiene.
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | ||
| Learning Outcomes | ||||||||||||||
| 1 | No relation | No relation | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 3 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 4 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 5 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
None
Course Contents
This course provides with the skills and knowledge in bacteria, molds and viruses, sterilization and disinfection methods and understanding hygiene issues
Weekly Schedule
1) The importance of hygiene in our life2) Definition and types of hygiene
3) Main features of bacteria
4) Main features of viruses
5) Main features of parasites
6) Personal Hygiene
7) Stable Hygiene
8) Midterm examination/Assessment
9) Box and paddock hygiene
10) The definition and methods of Sterilization
11) The definition and methods of Sterilization
12) The definition and methods of disinfection
13) The definition and methods of disinfection
14) The effects of sterilization and disinfection methods on microorganisms
15) The effects of sterilization and disinfection methods on microorganisms
16) Final examination
Recommended or Required Reading
1- Anadolu Üniversitesi Yayınları Hijyen ve Sanitasyon Ders Kitab
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Demonstration
5) Modelling
Assessment Methods and Criteria
Contribution of Semester Studies to Course Grade |
40% |
|||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
Contribution of Final Examination to Course Grade |
60% |
|||||||||||
Total | 100% | |||||||||||
Language of Instruction
Turkish
Work Placement(s)
Not Required