| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Research Methods | BYP221 | Elective | Associate degree | 2 | Fall | 3 |
Name of Lecturer(s)
Prof. Dr. Hamdi AYDIN
Prof. Dr. Kerem KÜÇÜK
Associate Prof. Dr. Sinan AYDIN
Associate Prof. Dr. Ednan AYVAZ
Assistant Prof. Dr. Ufuk COŞKUN
Assistant Prof. Dr. Okan ŞENELDİR
Lecturer Vasfi Nadir TEKİN
Learning Outcomes of the Course Unit
1) Explain the basic concepts of scientific research.
2) Apply the sampling techniques.
3) Develop effective oral and writing presentation skills.
4) Classify data collection methods in the research process.
5) Participate in team work related to the field.
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ||
| Learning Outcomes | ||||||||||||
| 1 | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 3 | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 4 | No relation | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | |
| 5 | No relation | No relation | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Marketing Management, Marketing Research, Statistics
Course Contents
eaia
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Language of Instruction
Turkish
Work Placement(s)
Not Required