| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| General Communication | BYP106 | Compulsory | Associate degree | 1 | Spring | 4 |
Name of Lecturer(s)
Prof. Dr. Hasan LATİF
Associate Prof. Dr. Kemal AYDIN
Associate Prof. Dr. Sinan AYDIN
Assistant Prof. Dr. Alim AYDIN
Assistant Prof. Dr. Cüneyd İkbal SARIOĞLU
Assistant Prof. Dr. Oğuz YAVUZYILMAZ
Lecturer Yalçın ARSLAN
Lecturer Yavuz ARSLAN
Lecturer Tülin BAYRAKTAR
Lecturer İsmail KILIÇASLAN
Lecturer Hüner KULE
Lecturer Ayfer ÖZMEN
Lecturer Elif ÖZTÜRK
Lecturer Kenan TÜRKERİ
Lecturer Dr. Çağlar PEHLİVAN
Learning Outcomes of the Course Unit
1) Recognize general communication and knowledge.
1) Recognize general communication and knowledge.
2) Recognize intercourse, intercourse patterns and types.
2) Recognize intercourse, intercourse patterns and types.
3) Plan the preparation for the intercourse .
3) Plan the preparation for the intercourse .
4) Communicate electronically.
4) Communicate electronically.
5) Organize meeting(s).
5) Organize meeting(s).
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ||
| Learning Outcomes | ||||||||||||
| 1 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 1 | High | High | High | High | High | High | High | High | High | High | High | |
| 2 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | High | High | High | High | High | High | High | High | High | High | High | |
| 3 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 3 | High | High | High | High | High | High | High | High | High | High | High | |
| 4 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 4 | High | High | High | High | High | High | High | High | High | High | High | |
| 5 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 5 | High | High | High | High | High | High | High | High | High | High | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Sociology, Public Relations
Course Contents
This course provides students with the knowledge of the concept and the content of communication,basic features, communication process, message, coding, channel and filter information, feedback,office communication and office functions, methods of communication development in offices, communication styles, and communication based on the recognition and implementation of programs.
Weekly Schedule
1) History ,definition and basic concepts of communication2) Objectives, importance and characteristics of communication and communication process
3) Nonverbal communication. (Importance and characteristics of body language,elements of non-verbal communication)
4) Types of communicatio,oral communication (the importance and the basic principles of oral communication, speaking, listening types,principles for listening skills and oral communication principles)
5) Written communication. Types of text work within business and social life
6) Communication barriers and ways to overcome these barriers
7) Group and mass communication (definitions, communication patterns), communication institutions
8) Midterm examination / Assessment
9) Communication in business life. (applicable communication techniques, formal and informal communication,lateral and vertical communication)
10) Communication in business life.(telephone conversation, meetings, effective presentations)
11) Communication in business life. (telephone conversation, meetings, effective presentations)
12) Graphic communications
13) Technological media: TV, phone, internet, teleconferencing, video conferencing. The pros and cons of technological media in the life of an individual.
14) Ethics (history, definitions, ethics insights, reason for ethics)
15) Professional ethics: What is professionalism? Ethical inquiry, liabilities, responsibilities,ethics in communication
16) Final examination
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Lecture
2) Discussion
3) Group Study
4) Lab / Workshop
5) Project Based Learning
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
30% |
|---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required