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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Management Information Systems | BYP212 | Elective | Associate degree | 2 | Spring | 3 |
??? Murat USTAOĞLU
Assistant Prof. Dr. Yunus FURUNCU
Lecturer Güven ÖZAL
Lecturer Volkan DEDEOĞLU
1) Explain management, information and system concepts.
2) Distinguish types of management information systems
3) Use database.
4) Evaluate the impact of information systems on organizations.
5) Analyze the relationship between organizations, information systems, and business processes.
Program Competencies | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ||
Learning Outcomes | ||||||||||||
1 | High | High | Middle | Low | Low | Low | Middle | Middle | Low | No relation | Low | |
2 | High | High | Middle | Low | Low | Low | Middle | Middle | Low | No relation | Low | |
3 | High | High | Middle | Low | Low | Low | Middle | Middle | Low | No relation | Low | |
4 | High | High | Middle | Low | Low | Low | Middle | Middle | Low | No relation | Low | |
5 | High | High | Middle | Low | Low | Low | Middle | Middle | Low | No relation | Low |
Face to Face
None
Not Required
This course covers the basic concepts, theory of system, system analysis and design, management and organizations, information systems and management, relations of information systems between other department, information system types, management information system and hierarchy of organizations, designing of information system, file structures and databases, existences of data, ledger structure, approach of database, information systems and information exchange, development of technology, technology of telecommunication, work control software, multiprogramming and time sharing, artificial intelligence, description of expertion, expert systems, decision support systems,MS access applications
1) Lecture
2) Discussion
3) Group Study
4) Lab / Workshop
5) Project Based Learning
Contribution of Midterm Examination to Course Grade |
30% |
---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Turkish
Not Required