Quality Preservation On Horticultural Crops
Horticultural Sciences
Institute of Natural and Applied Sciences
Second Cycle (Master's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Quality Preservation On Horticultural Crops | BBY503 | Elective | Master's degree | 1 | Fall | 8 |
Name of Lecturer(s)
Prof. Dr. Mehmet Ufuk KASIM
Learning Outcomes of the Course Unit
1) Lists the characteristics of a quality horticultural product
2) Lists of Quality criteria
3) Counts of quality protection methods
4) Applies which quality protection method for products
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
| Learning Outcomes | |||||||||
| 1 | Middle | Low | No relation | Low | No relation | No relation | Low | No relation | |
| 2 | Middle | No relation | No relation | Low | High | No relation | Low | No relation | |
| 3 | Middle | No relation | No relation | Low | Middle | No relation | Low | No relation | |
| 4 | Middle | No relation | No relation | Low | Middle | No relation | Low | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
concept of quality in Horticulture products, quality of the basic elements (water, texture, color, texture, nutritional content, etc..), quality protection methods (cold storage, packaging, waxing, surface coating, physical and chemical applications, etc..).
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Project to Course Grade |
20% |
|---|---|
Contribution of Final Examination to Course Grade |
80% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required