Propagation and Cultivation Techniques of Flower Bulbs
Horticultural Sciences
Institute of Natural and Applied Sciences
Second Cycle (Master's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Propagation and Cultivation Techniques of Flower Bulbs | BBY506 | Elective | Master's degree | 1 | Spring | 8 |
Name of Lecturer(s)
Prof. Dr. Mehmet Ufuk KASIM
Learning Outcomes of the Course Unit
1) Bulbous flowers lists
2) Basic flower production techniques applied
3) Propogates flower bulbs
4) Storage bulbous cut flowers
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
| Learning Outcomes | |||||||||
| 1 | High | No relation | No relation | Middle | No relation | Low | No relation | No relation | |
| 2 | Low | No relation | No relation | Middle | No relation | Middle | No relation | No relation | |
| 3 | Low | No relation | No relation | Middle | No relation | Middle | No relation | No relation | |
| 4 | No relation | No relation | No relation | Middle | Middle | High | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
The importance of bulbous plants in the world and Turkey, and trade, bulbs, rhizomes and tuberous definition and classification of ornamental plants, flower bulbs generative and vegetative propagation methods, storage of bulbs and preparation practices. Exported from Turkey important natural bulbs with the world and in our country, culture and trade in the important cultural bulbs (lily, tulip, gladiolus, iris, fresia, hyacinths, buttercups, daffodils and anemones) economic importance, botanical and physiological characteristics, ecological, generative and vegetative propagation methods, cultivation techniques, preliminary operations are made with onion, preparation practices, warehouse and greenhouse enforcement operations, packaging of onions, storage and transport conditions, diseases in flower bulbs and pests.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Project to Course Grade |
60% |
|---|---|
Contribution of Final Examination to Course Grade |
40% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required