Pathological and Physiological Lost In Horticulture and Their Control
Horticultural Sciences
Institute of Natural and Applied Sciences
Second Cycle (Master's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Pathological and Physiological Lost In Horticulture and Their Control | BBY512 | Elective | Master's degree | 1 | Spring | 8 |
Name of Lecturer(s)
Associate Prof. Dr. Aysun ÇAVUŞOĞLU
Learning Outcomes of the Course Unit
1) Learning biotic pathologic factors on horticultural plants
2) Learning abiotic pathologic factors on horticultural plants
3) Learning plant pathology on plant phisiology
4) Learning of pathologic factor on quality loss
5) Learning of pathologic factor on quantity loss
6) Measurement techniques of loss
7) Loss prevention technologies
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
| Learning Outcomes | |||||||||
| 1 | High | High | High | High | High | High | High | High | |
| 2 | High | High | High | High | High | High | High | High | |
| 3 | High | High | High | High | High | High | High | High | |
| 4 | High | High | High | High | High | High | High | High | |
| 5 | High | High | High | High | High | High | High | High | |
| 6 | High | High | High | High | High | High | High | High | |
| 7 | High | High | High | High | High | High | High | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Plant protection etc.
Course Contents
Learning about all losing of horticultural crops at production, storage, pre-sales and after-sales stages. Effects of pathologic factors on casualties via quality and quantity. Measurements of lost quality and quantity. Protection methods and techniques from losing.
Weekly Schedule
1) Macro and micro organisms of horticultural crop production2) Macro and micro organisms at post-harvest stages on horticultural crops
3) Abiotic pathologic factors on horticultural crops
4) Effects of pathologic factors on plant physiology
5) Horticultural plant mechanism that affected from pathological factors
6) Effects of pathologic factors on quality lost
7) Effects of pathologic factors on quantity
8) Homework and presentation of the lesson
9) Determination techniques of quality losing
10) Determination of quantity loosing
11) Prevention from losing technologies-1
12) Prevention of losing technologies-2
13) Prevention of losing technologies-3
14) Observation of pathologic lost
15) Observation of phisiologic lost
16) Final examination
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Drill and Practice
4) Demonstration
5) Case Study
Assessment Methods and Criteria
Number |
Percentage |
|
|---|---|---|
Contribution of Midterm Examination to Course Grade |
2 |
30% |
Contribution of Final Examination to Course Grade |
1 |
70% |
Total |
100% |
|
Language of Instruction
Turkish
Work Placement(s)
Not Required