Fisheries Resources and Sustainable Management
Fisheries
Institute of Natural and Applied Sciences
Second Cycle (Master's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Fisheries Resources and Sustainable Management | SUR548 | Elective | Master's degree | 1 | Spring | 8 |
Name of Lecturer(s)
Prof. Dr. Arzu MORKOYUNLU
Learning Outcomes of the Course Unit
1) Know fisheries and resources
2) Know responsible water management institutions and organizations
3) Know the application of responsible water management institutions
4) Know new practices in water management
5) know new projects and events
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||
| 1 | 2 | 3 | 4 | 5 | 6 | ||
| Learning Outcomes | |||||||
| 1 | High | High | High | Middle | No relation | No relation | |
| 2 | High | High | High | Middle | No relation | No relation | |
| 3 | High | High | High | Middle | No relation | No relation | |
| 4 | High | High | High | Middle | No relation | No relation | |
| 5 | High | High | High | Middle | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
none
Course Contents
Sustainable fisheries management, applications and methods carried out in water resources
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Semester Studies to Course Grade |
40% |
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Contribution of Final Examination to Course Grade |
60% |
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Total | 100% | |||||||||||
Language of Instruction
Turkish
Work Placement(s)
Not Required