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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Argumentation (scientific Discussion) | FBO116 | Elective | Master's degree | 1 | Fall | 8 |
Prof. Dr. Ahmet BİLGİN
Associate Prof. Dr. Ömer ACAR
1) Have the ability to critisize argumentation studies.
2) Differentiate argument and argumentation
3) Knows argumentation studies in the fields of Physics, Chemistry and Biology.
4) Knows the methodologies used in argumentation studies.
5) Performs a small scale project on argumentation.
Program Competencies | ||||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | ||
Learning Outcomes | ||||||||||||||||
1 | High | High | Middle | Low | Middle | Middle | High | Low | Middle | Middle | Low | Low | High | Low | Low | |
2 | Low | Middle | No relation | No relation | Low | No relation | High | Low | Low | Middle | Low | No relation | Low | No relation | No relation | |
3 | Low | Low | Low | No relation | Low | Middle | High | Low | No relation | Middle | Middle | Low | Low | No relation | Low | |
4 | Low | Middle | Low | Low | Middle | Low | High | Middle | Low | High | Middle | Low | Middle | Low | Middle | |
5 | Middle | Low | High | Middle | High | Middle | High | High | High | High | High | Middle | Middle | Middle | Middle |
Face to Face
None
Engilish
Definition of argument and argumentation; and examination of the differences between them; definition of scientific and socio-scientific issues; examination of the studies which focus on scientific and socio-scientific argumentation in the fields of Physics, Chemistry and Biology will be the contents of this course.
1- 1. Toulmin, S. (1958). The uses of argument. New York: Cambridge University Press.
2. Giere, R. N. (1984). Understanding scientific reasoning. New York: College Publishing.
3. İlgili makaleler
1) Lecture
2) Question-Answer
3) Discussion
4) Project Based Learning
Contribution of Semester Studies to Course Grade |
60% |
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Contribution of Final Examination to Course Grade |
40% |
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Total | 100% |
Turkish
Not Required