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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Space Design and Perception In The Context of Socio-cultural Authenticity | ICM130 | Elective | Master's degree | 1 | Spring | 4 |
Prof. Dr. Deniz DEMİRARSLAN
Associate Prof. Dr. Sibel DEMİRARSLAN
1) Distinguish the socio-cultural structure, internalize the importance
2) Evaluating and using user needs, requests and expectations correctly both in the design and production process,
3) Mastering the concepts related to the subject
4) Progress in being academic and competent in the field
5) Ability to examine the elements that make up the design
6) Having the ability to comprehend and use the influence of cultural elements in space design
7) Being able to respond to different needs in designs by learning cultural core elements
Program Competencies | |||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
Learning Outcomes | |||||||||
1 | High | High | High | High | High | High | No relation | No relation | |
2 | No relation | No relation | High | High | Middle | Middle | No relation | No relation | |
3 | Middle | Middle | High | High | No relation | No relation | No relation | No relation | |
4 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
5 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
6 | No relation | No relation | Middle | No relation | Middle | No relation | Middle | High | |
7 | No relation | High | High | No relation | No relation | No relation | High | No relation |
Face to Face
None
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To be able to have analytical thinking and analysis knowledge in order to find out that the user profile is distinctive in the discipline of interior architecture and therefore the differences in space design criteria in social, cultural and social contexts; Understanding and internalizing conceptual information
1) Lecture
2) Discussion
3) Self Study
Contribution of Quiz to Course Grade |
40% |
---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Turkish
Not Required