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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Purchasing, Stock and Cost Management In Gastronomy | GMY116 | Elective | Master's degree | 1 | Spring | 7 |
Prof. Dr. Selda UCA
Associate Prof. Dr. Kazım Ozan ÖZER
1) Students know purchasing management in gastronomy
2) Students know stock management in Gastronomy
3) Students know cost management in Gastronomy
Program Competencies | ||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||
Learning Outcomes | ||||||||||
1 | High | High | High | High | High | High | High | High | High | |
2 | High | High | High | High | High | High | High | High | High | |
3 | High | High | High | High | High | High | High | High | High |
Face to Face
None
none
This course includes necessary theoretical knowledge about purchasing, stock and cost management in gastronomy.
Contribution of Midterm Examination to Course Grade |
40% |
---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Turkish
Not Required