| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Carbonhydrate Biochemistry | BYK513 | Compulsory | Master's degree | 1 | Fall | 5 |
Name of Lecturer(s)
Prof. Dr. Hale MARAL KIR
Associate Prof. Dr. Fatma Ceyla ERALDEMİR
Learning Outcomes of the Course Unit
1) Recognize the molecular organization of living things.
2) Have knowledge about the structure and function of carbohydrates
3) Have knowledge about the structure and function of lipids
4) Have knowledge about the structure and function of proteins
5) Have knowledge about the structure and function of enzymes
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||
| 1 | 2 | 3 | ||
| Learning Outcomes | ||||
| 1 | Low | High | Middle | |
| 2 | Middle | Middle | High | |
| 3 | High | Low | Low | |
| 4 | Low | High | Middle | |
| 5 | Middle | Middle | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
Nomanclature and reactions of alkanes, alkens, alkyns, alchols, eters, aromathic compounds, aldehydes, ketones, amins, and carboxylic acids. The structure and the function of amino acids, proteins, nucleic acids, lipids, vitamins, enzymes, mebranes. Hormon systems, signal transductions Bioenergytic, electron transport system, oxidative phosphorilation The digestion of amin compounds, carbonhydrates and lipids
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
30% |
|---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required