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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
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Advanced Resistance Training | HAB518 | Elective | Master's degree | 1 | Spring | 7 |
Assistant Prof. Dr. Kemal Gazanfer GÜL
1) Design resistance training methods and models and arrange them according to teaching methods.
2) Prepare mechanical equipments-oriented training plans.
3) Prepare free weight-oriented training plans.
4) Design daily, weekly, monthly and annual activities related to resistance training.
5) Form testing protocols related to resistance training.
6) Rearrange the training programs after determining the weaknesses of resistance training.
Program Competencies | |||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | ||
Learning Outcomes | |||||||||||||
1 | No relation | High | Middle | High | No relation | High | High | No relation | No relation | Middle | No relation | High | |
2 | No relation | High | No relation | No relation | No relation | Middle | Middle | Middle | Middle | Middle | No relation | Middle | |
3 | No relation | High | Middle | Low | Middle | Low | No relation | No relation | No relation | No relation | No relation | No relation | |
4 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Middle | Middle | Middle | No relation | |
5 | No relation | Middle | Middle | Middle | No relation | No relation | Middle | No relation | No relation | No relation | High | Low | |
6 | Middle | Middle | No relation | No relation | No relation | No relation | No relation | Middle | No relation | No relation | High | Low |
Face to Face
None
Training Science
Beginners, performance athletes, muscle tone and weight of those who wish to organize training for those who wish to keep order, the creation of designs.
1) Lecture
2) Question-Answer
3) Discussion
4) Group Study
5) Lab / Workshop
Contribution of Semester Studies to Course Grade |
30% |
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Contribution of Final Examination to Course Grade |
70% |
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Total | 100% |
Turkish
Not Required