Biochemistry of Gastroenterological and Hepatological Diseases
Molecular Gastroenterology and Hepatology
Institute of Gastroenterology and Hepatology
Second Cycle (Master's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Biochemistry of Gastroenterological and Hepatological Diseases | GHE107 | Compulsory | Master's degree | 1 | Fall | 6 |
Name of Lecturer(s)
Prof. Dr. Altay ÇELEBİ
Learning Outcomes of the Course Unit
1) Learns the absorption mechanisms of carbohydrates, proteins and lipids.
2) Learns enzymatic pathways in absorption mechanisms.
3) Evaluates the biochemical mechanisms of gastrointestinal system diseases.
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||
| 1 | 2 | 3 | 4 | 5 | ||
| Learning Outcomes | ||||||
| 1 | Middle | Middle | Middle | High | High | |
| 2 | Middle | Middle | Middle | High | High | |
| 3 | Middle | Middle | Middle | High | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
Difficulties in digestion after absorption of orally ingested nutrients are generally associated with understanding the changes that occur on proteins at the molecular level. Within the scope of this course, the absorption and digestion mechanisms of carbohydrates, fats and proteins, which are the basic molecular groups, and the enzymatic pathways that play a role in these processes will be emphasized.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
30% |
|---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required