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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Enzyme Technology | KIM604 | Elective | Doctorate degree | 1 | Spring | 8 |
Prof. Dr. Yonca DUMAN
Prof. Dr. Neslihan ŞAKİ
Associate Prof. Dr. Mustafa Oğuzhan KAYA
1) Associate of enzyme sources and production by fermentation
2) Making of Process development for enzyme purification
3) Evaluate of of Enzyme reactors, Industrial applications of enzymes, Industrial applications of immobilized biocatalyser
4) Recognize of biosensors
5) Recognize of immobilization of enzymes and cells.
Program Competencies | |||||
1 | 2 | 3 | 4 | ||
Learning Outcomes | |||||
1 | High | High | High | High | |
2 | High | High | High | High | |
3 | High | High | High | High | |
4 | High | High | High | High | |
5 | High | High | High | High |
Face to Face
None
Enzymology, Industrial Biochemistry
Enzyme sources and microbial enzymes, Enzyme production by fermentation, Process development for enzyme purification, Immobilized enzymes and methods for enzyme immobilization, Immobilised cells as biocatalysers and methods for cell immobilization, Kinetics of immobilized biocatalysers, Stabilization of enzymes by additives and chemical modifications, Enzyme reactors, Industrial applications of enzymes, Industrial applications of immobilized biocatalyser, Applications of biocatalysers in medicine, Biosensors.
1- M. F. Chaplin & C. Buche, Enzyme Technology, Cambridge Univ. Press, 1990.
2- J. F. Kennedy, Biotechnology Vol. 7a: Enzyme Technology, VCH, Germany, 1987.
3- T. Godfrey & S. west, Industrial Enzymology, Stocton Press, 2nd Ed., 1996.
1) Lecture
Contribution of Midterm Examination to Course Grade |
40% |
---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Turkish
Not Required