New Orchard and Pruning Systems In Fruit Production
Horticulture
Institute of Natural and Applied Sciences
Third Cycle (Doctorate Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| New Orchard and Pruning Systems In Fruit Production | BBY607 | Elective | Doctorate degree | 1 | Fall | 8 |
Name of Lecturer(s)
Associate Prof. Dr. Melekber SÜLÜŞOĞLU DURUL
Learning Outcomes of the Course Unit
1) Knows how to apply pruning.
2) Recognize pruning shapes and properties.
3) Makes pruning
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
| Learning Outcomes | |||||||||
| 1 | No relation | No relation | No relation | No relation | No relation | High | No relation | Middle | |
| 2 | No relation | No relation | No relation | No relation | No relation | High | No relation | Middle | |
| 3 | No relation | Middle | No relation | No relation | High | High | No relation | Middle | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
How pruning is applied, its effects and importance in fruit growing will be examined.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Semester Studies to Course Grade |
50% |
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Contribution of Final Examination to Course Grade |
50% |
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Total | 100% | |||||||||||
Language of Instruction
Turkish
Work Placement(s)
Not Required