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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Special Research Techniques In Horticulture-i | BBY601 | Compulsory | Doctorate degree | 1 | Fall | 8 |
Prof. Dr. Mehmet Ufuk KASIM
1) Horticulture defines work areas
2) Follows current study topics
3) Plans new topics according to the current literature
4) Knows how to interpret scientific research articles
5) Sets its own goals in research areas
Program Competencies | |||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
Learning Outcomes | |||||||||
1 | Middle | Middle | High | Middle | Middle | Low | Low | Middle | |
2 | Middle | Middle | Middle | High | Middle | Middle | High | Middle | |
3 | Low | Middle | Middle | High | Middle | Middle | High | High | |
4 | Low | Low | Middle | High | Low | Middle | High | High | |
5 | High | High | Low | Middle | Low | Middle | Middle | Low |
Face to Face
None
Not Required
The importance of Horticulture production in the world and Turkey, areas of research in horticultural crops, fruit growing and planting applied in viticulture and production techniques, fruit growing and viticulture in current research fields, fruit growing and viticulture test planning, test design, planning, implementation and evaluation, multidisciplinary fruit growing and viticulture fields of study, sample studies.
1) Lecture
2) Question-Answer
3) Discussion
4) Group Study
5) Brain Storming
Number |
Percentage |
|
---|---|---|
Contribution of Project to Course Grade |
2 |
20% |
Contribution of Final Examination to Course Grade |
1 |
80% |
Total |
100% |
Turkish
Not Required