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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Health Sector, Media and Public Relations Approaches | HIT120 | Elective | Doctorate degree | 1 | Spring | 6 |
Prof. Dr. Selma AKGÜL
1) Explain the emergence of the concept of health communication.
2) Ascertain the communication problems in health care services.
3) Ascertain the emergence of stress and implement the concept of stress management to the practical life.
4) Define the concept of conflict management.
5) Explain the concept of time management and its importance for modern societies.
6) List the types of group and recognize the characteristics of the group behaviour.
7) Develop solution proposals for making effective the communication between the patient and other health professionals.
8) Define the concepts of health, patient, disease and health communication.
Program Competencies | ||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||
Learning Outcomes | ||||||||||
1 | No relation | Low | Low | Middle | Middle | Middle | Low | Middle | Middle | |
2 | Middle | Middle | Middle | Middle | Middle | Middle | High | Middle | High | |
3 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
4 | Middle | Low | Middle | Middle | Middle | Middle | Middle | Middle | Middle | |
5 | High | Middle | Low | Middle | Middle | Low | Low | Low | Middle | |
6 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Middle | |
7 | High | Middle | High | Middle | Middle | Low | High | Middle | Low | |
8 | Middle | Low | Middle | Middle | Middle | Middle | Low | Low | Middle |
Face to Face
None
Public Relations Management
The development of health communication, conflict management, time management, effective communication, solution of the problems experienced by patients
Contribution of Midterm Examination to Course Grade |
40% |
---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Turkish
Not Required