Gastronomy Researches
Tourism Management
Institute of Social Sciences
Third Cycle (Doctorate Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Gastronomy Researches | TDR127 | Elective | Doctorate degree | 1 | Fall | 7 |
Name of Lecturer(s)
Associate Prof. Dr. Hatice GÜÇLÜ NERGİZ
Learning Outcomes of the Course Unit
1) Examine and understand the current literature on gastronomy.
2) Define the basic currents and research subjects related to gastronomy.
3) Plan, organize, design, and construct gastronomy research.
4) Effectively communicate research.
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | ||
| Learning Outcomes | ||||||||
| 1 | High | High | Middle | Middle | Low | Middle | Middle | |
| 2 | High | High | Middle | Middle | Low | Middle | Low | |
| 3 | High | High | High | High | Low | Middle | Middle | |
| 4 | High | High | Middle | High | Middle | Middle | Low | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
This course covers the current literature on gastronomy, basic trends and research topics related to gastronomy, planning, organizing and structuring research related to gastronomy, research results related to gastronomy.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Language of Instruction
Turkish
Work Placement(s)
Not Required