Financial Techniques In Tourism Enterprises
Tourism Management
Institute of Social Sciences
Third Cycle (Doctorate Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Financial Techniques In Tourism Enterprises | TDR130 | Elective | Doctorate degree | 1 | Spring | 7 |
Name of Lecturer(s)
Prof. Dr. Bilsen BİLGİLİ
Prof. Dr. Emrah ÖZKUL
Assistant Prof. Dr. Onur AKPINAR
Learning Outcomes of the Course Unit
1) Provides an understanding of concepts related to finance and financial management
2) The basic financial statements provide interpretation.
3) i
Profitability analysis allows you to perform operations such as head-to-head
4) Provide interpretation of methods of providing finance and effective use in TOURİSM enterpris
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | ||
| Learning Outcomes | ||||||||
| 1 | Middle | Low | Low | No relation | Low | High | Middle | |
| 2 | Middle | Low | Low | No relation | Low | High | Middle | |
| 3 | High | Middle | Low | No relation | Low | High | Middle | |
| 4 | High | Middle | Low | No relation | Low | High | Middle | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
In this course, the concept of finance for food and beverage enterprises, the historical development of financial and financial markets, the topics covered by financial management, the relationship between financial decisions and firm value, the relationship with other disciplines, functions of financial management, financial analysis, financial marketing and supervision, funds financial management in special decisions, the role of financial management in organizations, financial managers, sector applications, financial analysis and types, financial analysis techniques, capital markets, investment decisions, and applications in the food and beverage sector will be examined
Weekly Schedule
1) Introduction and basic financial concepts2) Risk and risk classification
3) Measuring the risk and return
4) Portfolio management and diversification
5) Factoring
6) Forfaiting
7) Leasing
8) Mid-term Exam
9) Swaps
10) Forwards
11) Futures
12) Options
13) Hedging
14) Arbitrage
15) Securitization
16) Final Exam
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
30% |
|---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required