Cosmetics Manufacturing Techniques
DYE TECHNOLOGY
Vocational School of Hereke Asım Kocabıyık
Short Cycle (Associate's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Cosmetics Manufacturing Techniques | KZP201 | Compulsory | Associate degree | 2 | Fall | 4 |
Name of Lecturer(s)
Associate Prof. Dr. Ömer GÜNGÖR
Lecturer Dr. Ruhan ÖZEL
Learning Outcomes of the Course Unit
1) Recognize unit operations and process used in cosmetic manufacturing
2) Aplply the laws of thermodynamics to cosmetic.
3) Recognize and form the shapes of cosmetic preparations.
4) Regognize the rheological properties of cosmetic products.
5) Recognize and operate cosmetic manufacturing equipments.
6) Calculate and mesure viscosity and surface tension
7) Explain and write the cleaning mechanism and structure of the surface active agents.
8) Use the purification methods of water .
9) Calculate and mesure density.
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||
| Learning Outcomes | ||||||||||
| 1 | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 3 | Low | No relation | No relation | Low | Low | Low | Middle | No relation | No relation | |
| 4 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Middle | Middle | |
| 5 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | |
| 6 | No relation | No relation | No relation | No relation | No relation | No relation | Low | No relation | No relation | |
| 7 | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | |
| 8 | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | |
| 9 | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Physical chemistry
Course Contents
This course includes classification of cosmetic preparations, basic operations used in cosmetics production, dynamics and mechanics of fluids , chemistry of surface active substances, the features and preparation of cosmetic preparate shapes (emulsions, suspensions, aerosols and other colloidal systems), viscosity, surface tension, equipment used in production, filling and packaging forms, chemical processes used in production.
Weekly Schedule
1) Unit systems and unit conversion, Unit operations and processes2) Concepts of heat and temperature, thermometric body, temperature units to each other conversion, heat transfer mechanisms, heat units conversions
3) The properties of liquid, vapor pressure, vapor-liquid equilibrium
4) Evaporation, distillation and extraction
5) Surface tension and surface tension between the concepts and calculation of surface tension
6) Viscosity concept, calculation, measurement methods viscosity, viscosimeter types and viscosity measurement
7) Rheological properties of fluids and flow types Rheological applications in cosmetics
8) Midterm examination/Assessment
9) Cosmetic preparations and the properties of colloidal systems, emulsion, suspension, etc.. Preparing the way preparations
10) Water purification methods
11) Cosmetic manufacturing equipment and its uses
12) Drying process and equipment, moisture determination
13) Filtration process and instruments used
14) Grinding and election process and instruments used
15) Mixing proces and mixers
16) Final examination
Recommended or Required Reading
1- ders notu
Planned Learning Activities and Teaching Methods
1) Lecture
2) Lecture
3) Lecture
Assessment Methods and Criteria
Contribution of Quiz to Course Grade |
20% |
|---|---|
Contribution of Final Examination to Course Grade |
80% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required