Introduction To Cosmetic Science II
DYE TECHNOLOGY
Vocational School of Hereke Asım Kocabıyık
Short Cycle (Associate's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Introduction To Cosmetic Science II | KZP102 | Compulsory | Associate degree | 1 | Spring | 4 |
Name of Lecturer(s)
Associate Prof. Dr. Ömer GÜNGÖR
Learning Outcomes of the Course Unit
1) Explain the structures in the mouth and oral care cosmetics
2) Explain the raw materials and the production methods used in cosmetic production
3) Explain the microorganism in cosmetics their ways of contamination and microbiological analyses
4) Explain the analyses of cosmetics
5) Design the packaging of cosmetics
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||
| Learning Outcomes | ||||||||||
| 1 | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | |
| 3 | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | |
| 4 | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | |
| 5 | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
None
Course Contents
This course includes dental anatomy and characteristics, raw materials of cosmetics, color and cosmetic color materials, cosmetics and fragrances, manufacturing processes of cosmetics and carrying systems, microbiological analyses on cosmetics, hygiene and cosmetics, analyses and controls on cosmetics, good manufacturing practises, toxic and irritation effects of cosmetics, packaging of cosmetics.
Weekly Schedule
1) Mouth problems, and oral care products.2) Plaque, dental calculus and caries formation
3) The reasons for bad breath. The difference between hygiene and cleanliness.
4) Sanitation. Microbiological contamination sources. Microbiological risk classification of cosmetic products.
5) Perfumes. The importance of odour in cosmetics. The mechanism of odour. adaptation and remembering.
6) Classification of perfume raw materials. Aromatic chemicals.
7) Midterm exam
8) Midterm examination/Assessment
9) Good Manufacturing and Control Practices.
10) Aerosols
11) carrier systems in modern cosmetic
12) carrier systems in modern cosmetic
13) Emulsion systems. vesicular systems.
14) particulate systems.
15) molecular systems.
16) Final examination
Recommended or Required Reading
1- Yasemin Yazan. (2004), Kozmetik Bilimi, Nobel Tıp Kitabevleri..
2- Temel Ders Kitabı: Mitsui, T. (1998), New Cosmetic Science, Elsevier Science Press.
3- Ders notları / Lecture notes
4- Ders Notları. Kaynak Kitaplar.
5- Notes of Lecturer
References
6- parfüm üretimi
7- perfume production
8- ara sınav
final sınavı
9- midterms
final exam
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Group Study
5) Self Study
Assessment Methods and Criteria
Contribution of Short Exam / Quiz to Course Grade |
30% |
|---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required