Microbiology of Cosmetics
DYE TECHNOLOGY
Vocational School of Hereke Asım Kocabıyık
Short Cycle (Associate's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Microbiology of Cosmetics | KZP105 | Compulsory | Associate degree | 1 | Fall | 3 |
Name of Lecturer(s)
Lecturer Murat AYDOĞDU
Lecturer Mine Nazan KERİMAK ÖNER
Lecturer Mustafa ÜNSAL
Lecturer Dr. Ruhan ÖZEL
Learning Outcomes of the Course Unit
1) Listing the basic principles of microbiology
2) Indicating the main applications of microbiology
3) Applying the counting techniques of micro-organisms
4) Applying the growing techniques of micro-organisms
5) Sorting preparation methods of microbial medium
6) Defining the selection of appropriate media
7) Applying the selection methods of techniques of microbiology laboratory
8) Performing the techniques of microbiology laboratory
9) Selecting the cleaning methods of microbiology laboratory
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||
| Learning Outcomes | ||||||||||
| 1 | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | |
| 3 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 4 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 5 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 6 | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 7 | No relation | No relation | No relation | No relation | Middle | No relation | No relation | No relation | No relation | |
| 8 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Low | |
| 9 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Low | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
.
Course Contents
This course includes the definition and development of microbiology, biochemical basis for Microbiology, energy, chemical bond types and high-energy bonds, important molecules of life, microscopes and microscopy techniques, prokaryotic and eukaryotic organisms basic methods in definition and classification of microorganisms, prokaryotic and eukaryotic cells, nutrition of microorganisms, elemental needs of cells, actinomycetes and fungi yeasts, protozoa, algae, viruses, microbial structures and functions
Recommended or Required Reading
1- Cosmetic Microbiology: A Practical Approach, Phil Geis, Second Edition, 2007
2- Essentials of Chemical Biology, Andrew Miller and Julian Tanner, 2008, Wıley
3- Principles of Biochemistry (fourth edition), Davıd L. Nelson, Michael M. Cox, W.H. Freeman and Company, 2005.
4- Endüstriyel Mikrobiyoloji, Prof. Dr. EnverTali Çetin, İstanbul Üniversitesi, İstanbul Tıp Fakültesi, Vakıf-Bayda Yayın No:2., 1984.
5- Genel Mikrobiyoloji, Prof. Dr. Mehmet Öner, Ege Üniversitesi Yayınları, 1992
6- ders notları
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Group Study
5) Self Study
Assessment Methods and Criteria
Contribution of Short Exam / Quiz to Course Grade |
40% |
|---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required