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Course Unit Title Course Unit Code Type of Course Unit Level of Course Unit Year of Study Semester ECTS Credits
Chemistry of Natural Compounds KZP207 Elective Associate degree 2 Fall 5

Name of Lecturer(s)

Associate Prof. Dr. Ömer GÜNGÖR
Lecturer İlknur MERİÇ AKYOL
Lecturer Dr. Ruhan ÖZEL

Learning Outcomes of the Course Unit

1) Explain the concept of natural and synthetic, recognize the natural substances and processes
2) Explain identification, purification and separation methods
3) List the general properties of lipids, recognize lipid components and lipid formulation
4) Recognize oil processing methods
5) Define the properties of fat crystallisation
6) Recognize natural ingredients used in cosmetics
7) Recognize natural ingredients used in cosmetics and fragrance makers
8) Recognize natural substances used in cosmetic colors

Program Competencies-Learning Outcomes Relation

  Program Competencies
1 2 3 4 5 6 7 8 9
Learning Outcomes
1 Low Middle No relation No relation No relation No relation No relation No relation No relation
2 No relation No relation Middle No relation Middle No relation No relation No relation No relation
3 No relation No relation No relation Middle No relation Middle No relation No relation No relation
4 No relation No relation No relation No relation No relation No relation Low No relation No relation
5 No relation No relation No relation No relation No relation No relation No relation Low No relation
6 No relation No relation No relation No relation No relation No relation No relation No relation Low
7 No relation No relation No relation No relation No relation No relation No relation No relation No relation
8 No relation No relation No relation No relation No relation No relation No relation Middle No relation

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

..

Course Contents

The concept of natural and synthetic, natural substances and processes, the basic component of natural ingredients lipids, lipid components, lipid categories, oil processing and oil kristalizasyon, derived from nature ekstrats, cosmetics natural ingredients used in the production and application areas, odor and color transmitting natural ingredients.

Recommended or Required Reading

Planned Learning Activities and Teaching Methods

1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Project Based Learning


Assessment Methods and Criteria

Contribution of Short Exam / Quiz to Course Grade

50%

Contribution of Final Examination to Course Grade

50%

Total

100%

Language of Instruction

Turkish

Work Placement(s)

Not Required