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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Chemistry of Natural Compounds | KZP207 | Elective | Associate degree | 2 | Fall | 5 |
Associate Prof. Dr. Ömer GÜNGÖR
Lecturer İlknur MERİÇ AKYOL
Lecturer Dr. Ruhan ÖZEL
1) Explain the concept of natural and synthetic, recognize the natural substances and processes
2) Explain identification, purification and separation methods
3) List the general properties of lipids, recognize lipid components and lipid formulation
4) Recognize oil processing methods
5) Define the properties of fat crystallisation
6) Recognize natural ingredients used in cosmetics
7) Recognize natural ingredients used in cosmetics and fragrance makers
8) Recognize natural substances used in cosmetic colors
Program Competencies | ||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||
Learning Outcomes | ||||||||||
1 | Low | Middle | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
2 | No relation | No relation | Middle | No relation | Middle | No relation | No relation | No relation | No relation | |
3 | No relation | No relation | No relation | Middle | No relation | Middle | No relation | No relation | No relation | |
4 | No relation | No relation | No relation | No relation | No relation | No relation | Low | No relation | No relation | |
5 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Low | No relation | |
6 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Low | |
7 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
8 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation |
Face to Face
None
..
The concept of natural and synthetic, natural substances and processes, the basic component of natural ingredients lipids, lipid components, lipid categories, oil processing and oil kristalizasyon, derived from nature ekstrats, cosmetics natural ingredients used in the production and application areas, odor and color transmitting natural ingredients.
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Project Based Learning
Contribution of Short Exam / Quiz to Course Grade |
50% |
---|---|
Contribution of Final Examination to Course Grade |
50% |
Total |
100% |
Turkish
Not Required