Chemistry of Natural Compounds
DYE TECHNOLOGY
Vocational School of Hereke Asım Kocabıyık
Short Cycle (Associate's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Chemistry of Natural Compounds | KZP208 | Elective | Associate degree | 2 | Spring | 5 |
Name of Lecturer(s)
Associate Prof. Dr. Ömer GÜNGÖR
Lecturer Dr. Ruhan ÖZEL
Learning Outcomes of the Course Unit
1) Know the concept of natural and synthetic, natural substances and processes recognizes.
2) Identification, purification and separation methods knows.
3) Knows the general properties of lipids, lipid components and lipid formulation recognizes the author.
4) Lipids makes classification
5) Lipid group recognizes and knows the use of cosmetic
6) Oil processing methods knows
7) Knows the properties of fat crystallisation
8) Natural ingredients used in cosmetics recognizes
9) Natural ingredients used in cosmetics and fragrance makers recognize
10) Natural substances used in cosmetic colors recognizes donors
11) Pigments and dyes recognizes natural coloring and cosmetic use is permitted in the process knows
12) Know the mechanism of smell
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||
| Learning Outcomes | ||||||||||
| 1 | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 3 | No relation | High | Middle | No relation | No relation | No relation | No relation | No relation | No relation | |
| 4 | No relation | No relation | Middle | No relation | No relation | No relation | No relation | No relation | No relation | |
| 5 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Middle | |
| 6 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | |
| 7 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 8 | No relation | No relation | No relation | No relation | No relation | No relation | Low | No relation | No relation | |
| 9 | No relation | No relation | No relation | No relation | No relation | Low | No relation | No relation | No relation | |
| 10 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 11 | No relation | No relation | No relation | No relation | Middle | No relation | No relation | No relation | No relation | |
| 12 | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
..
Course Contents
The concept of natural and synthetic, natural substances and processes, the basic component of natural ingredients lipids, lipid components, lipid categories, oil processing and oil kristalizasyon, derived from nature ekstrats, cosmetics natural ingredients used in the production and application areas, odor and color transmitting natural ingredients.
Weekly Schedule
1) The concept of natural substances and processes, natural processes, chromatographic separation methods2) General properties of lipids, lipid components, lipid formulations
3) Lipid classification, lipid groups; glycerol containing lipids; neutral oils
4) Lipid classification, lipid groups; glycerol containing lipids; glyc
5) Lipid classification, lipid groups; hydrocarbons, waks esters, sfingolipidler
6) Lipid classification, lipid group; terpenoids, steroids, lipids were combined with natural compounds
7) Oil processing, oil crystallization
8) Midterm exam
9) Natural ingredients used in cosmetics, algae
10) Natural ingredients used in cosmetics, shellac, aloe vera
11) Natural ingredients used in cosmetic color transmitter
12) Natural ingredients used in cosmetic color transmitter
13) Natural ingredients used in cosmetic fragrance makers
14) Natural ingredients used in cosmetic fragrance makers
15) Natural ingredients used in cosmetic fragrance makers
16) Final exam
Recommended or Required Reading
1- Otterstatter, G.Coloring of Food, Drugs and Cosmeticss. Marcel Dekker Inc., (1995).
2- Yazan, Y., Kozmetik Bilimi, Nobel Tıp Kitabevleri, 2004
3- Mitsui, T., New Cosmetic Science, Elsevier Science Press, (1998).
4- Cosmetics and Toiletries, 1998-2004
5- Türk Hekimler Birliği Vakfı, Türkiye Klinikleri, Kozmetoloji Dergisi, 1998- 2005
6-
7- Öğretim elemanının ders notları
İzlence ve seçilmiş yazılar
Dergilerden alınan makaleler
Laboratuvar föyü
8- Leacture's notes
Syllabus and selected papers
Texts from journal
Laboratory textbook
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Project Based Learning
Assessment Methods and Criteria
Contribution of Short Exam / Quiz to Course Grade |
40% |
|---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required