Introduction To Cleaning Technology II
Environmental Cleaning and Auditing
Vocational School of Hereke Asım Kocabıyık
Short Cycle (Associate's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Introduction To Cleaning Technology II | CTP114 | Compulsory | Associate degree | 1 | Spring | 5 |
Name of Lecturer(s)
Prof. Dr. Arzu MORKOYUNLU
Lecturer Murat AYDOĞDU
Learning Outcomes of the Course Unit
1) Cleaning the safe use agents
2) Making the environment cleanin
3) Explaining the combating pests and rodents methods
4) Planing the importance of hygiene and hygiene in the sector service provision
5) Correlating the HACCP (hazard analysis and critical points)
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||||||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | ||
| Learning Outcomes | |||||||||||||||||||||||||||
| 1 | No relation | No relation | High | No relation | High | No relation | High | No relation | High | No relation | High | No relation | High | No relation | High | No relation | High | No relation | High | No relation | High | No relation | High | No relation | High | High | |
| 2 | High | High | No relation | High | No relation | High | No relation | High | No relation | High | No relation | High | No relation | High | No relation | High | No relation | No relation | High | No relation | No relation | No relation | High | No relation | No relation | No relation | |
| 3 | No relation | High | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | High | |
| 4 | No relation | High | No relation | No relation | High | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | High | |
| 5 | High | No relation | No relation | High | No relation | No relation | No relation | High | No relation | No relation | High | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | High | No relation | No relation | High | No relation | No relation | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
None
Course Contents
Safe use of cleaning agents, Environmental Cleaning, Pest and Rodent Control, Waste Control, Odor Control, Service Sector Support Services, Service Sector Hygiene, HACCP (hazard analysis and critical points)
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Short Exam / Quiz to Course Grade |
30% |
|---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required