Production and Operations Management
business administration
Faculty of Faculty of Business
First Cycle (Bachelor's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Production and Operations Management | ISL361 | Compulsory | Bachelor's degree | 3 | Fall | 4 |
Name of Lecturer(s)
Associate Prof. Dr. Ejder AYÇİN
Associate Prof. Dr. Burcu ÖZCAN TÜRKKAN
Learning Outcomes of the Course Unit
1) Explains different production processes and their characteristics.
2) Applies planning techniques to increase efficiency and control costs.
3) Explains quality standards, quality control and quality improvement strategies in production processes.
4) It identifies risks that may arise in production processes.
5) Recognizes the importance of improving business processes and developing innovation strategies.
6) Recognizes the environmental and social impacts of production processes.
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | ||
| Learning Outcomes | ||||||||||||||
| 1 | Low | No relation | No relation | Low | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | Middle | No relation | Middle | No relation | No relation | Low | Middle | No relation | No relation | No relation | No relation | No relation | No relation | |
| 3 | Low | Low | Low | No relation | No relation | No relation | Middle | No relation | No relation | No relation | No relation | No relation | No relation | |
| 4 | Middle | No relation | No relation | No relation | No relation | Low | No relation | Low | No relation | No relation | No relation | No relation | No relation | |
| 5 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | |
| 6 | Low | Low | Low | Middle | Low | Low | No relation | High | No relation | No relation | No relation | High | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
none
Course Contents
Understanding Production Processes, analyzing strategies to increase efficiency and reduce costs in these processes, developing quality improvement strategies, understanding and managing supply chain processes from material procurement to final product delivery, promoting a culture of continuous improvement and analyzing innovation strategies to continuously improve business processes, It includes understanding the environmental and social impacts of production processes and applying sustainability principles.
Weekly Schedule
1) Definition and importance of Production Operations Management2) Production Processes and Technologies
3) Production Systems
4) Work analysis
5) Quality management
6) Supply chain management
7) Efficiency and Cost Analysis
8) Midterm Examination
9) Risk management
10) Continuous Improvement and Innovation
11) Environmental and Social Responsibility
12) Project management
13) Production Planning and Scheduling
14) Stock management
15) New Production Approaches
16) Final Examination
Recommended or Required Reading
1- Kitap Adı: "Operations Management" Yazar: Jay Heizer, Barry Render, Chuck Munson Yayınevi: Pearson Yıl: 2016
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Self Study
4) Problem Solving
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
40% |
|---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required