Production and Operations Management
Business Administration
Faculty of Management
First Cycle (Bachelor's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Production and Operations Management | ISL361 | Compulsory | Bachelor's degree | 3 | Fall | 4 |
Name of Lecturer(s)
Associate Prof. Dr. Ejder AYÇİN
Associate Prof. Dr. Burcu ÖZCAN TÜRKKAN
Learning Outcomes of the Course Unit
1) Define the basic concepts of production operations management
2) Examine the production and service systems and understand the strategies applied in these systems.
3) Interpret the management decisions in the production/operations function.
4) Recognize the methods and tools used in management of production and service processes.
5) Solve the problems encountered in production processes.
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
| Learning Outcomes | |||||||||||
| 1 | No relation | Low | No relation | No relation | High | No relation | No relation | No relation | Low | No relation | |
| 2 | No relation | Low | No relation | No relation | High | No relation | No relation | No relation | Low | No relation | |
| 3 | No relation | Low | No relation | No relation | High | No relation | No relation | No relation | Low | No relation | |
| 4 | No relation | Low | No relation | No relation | High | No relation | No relation | No relation | Middle | No relation | |
| 5 | No relation | Low | No relation | No relation | High | No relation | No relation | No relation | Middle | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
Production/Operations concept, Production/operations management concept, Historical development of production operations management, Classification of production systems, Breakeven analysis, Productivity management, productivity rates, efficiency, economy, profitability, efficiency concepts, Efficiency calculations in production and service businesses, Workplace layout, Workplace layout types, Assembly line balancing, Site selection, Capacity Planning, Material Requirements Planning, Ergonomics, Supply Chain Management
Weekly Schedule
1) Production Management, Basic Concepts, Objectives, Functions, Duties2) Management Information Systems, Production Process, Productivity Spiral, Functions of Production Management, Production Systems Classification
3) Relationship with other departments of Production Management, Discrete Manufacturing-Continuous Production Comparison, Design Changes
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Case Study
6) Self Study
7) Problem Solving
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
40% |
|---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required