| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Lean Production | ISL465 | Elective | Bachelor's degree | 4 | Fall | 4 |
Name of Lecturer(s)
Prof. Dr. Muhsin HALİS
Associate Prof. Dr. Burcu ÖZCAN TÜRKKAN
Learning Outcomes of the Course Unit
1) Will be able to have an understanding of lean thinking and lean production concepts
2) Will be able to gain a knowledge of lean production techniques
3) Will be able to analyze process with lean approach and achieve improvement
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
| Learning Outcomes | |||||||||||
| 1 | Low | Low | No relation | No relation | Middle | No relation | Low | No relation | Low | Low | |
| 2 | Low | Middle | No relation | No relation | Middle | No relation | Low | No relation | Middle | No relation | |
| 3 | Low | Middle | No relation | No relation | Middle | No relation | Low | No relation | Middle | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
None
Course Contents
The course involves lean terminology and detailed lean production techniques, real business cases, in addition lean management as well as industrial ergonomics.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
40% |
|---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required