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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Cost Accounting | ISL202 | Compulsory | Bachelor's degree | 2 | Spring | 4 |
Prof. Dr. Muhsin HALÄ°S
Associate Prof. Dr. Ahmet Cemkut BADEM
1) Classifying the accounting types.
2) Recognizing expense and cost types.
3) Calculating the cost types.
4) Calculating the cost centers.
5) Calculating the cost of units.
6) Explain the importance of cost control and standard costings method.
Program Competencies | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
Learning Outcomes | |||||||||||
1 | No relation | No relation | High | High | No relation | No relation | No relation | No relation | No relation | No relation | |
2 | No relation | No relation | High | High | No relation | No relation | No relation | No relation | No relation | No relation | |
3 | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | |
4 | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | |
5 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
6 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation |
Face to Face
None
Not Required
Cost concepts, cost accounts and Turkish Uniform Accounting System, material costs, labor costs, manufacturing overhead costs, cost accounting systems, cost behaviors and analysis, profit planning, decision making and using of accounting information, cost centers and cost allocation, the making of cost apportionment statement, job order costing, process costing, joint and by product costing, standard costing and variance analysis.
Contribution of Midterm Examination to Course Grade |
20% |
---|---|
Contribution of Final Examination to Course Grade |
80% |
Total |
100% |
Turkish
Not Required