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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Current Environmental Issues | SBK334 | Elective | Bachelor's degree | 3 | Spring | 4 |
Associate Prof. Dr. Örgen UĞURLU ORTAÇ
1) Discuss the philosophical viewpoints regarding a healthy environment.
2) Debate and make analysis on Turkey and the world's major environmental problems.
3) Explain the effects and the secondary spreadof environmental pollution at the global level.
4) Establish the relationship between the current ecological problems.
5) Evaluate the environmental safety and scale threatening events.
Program Competencies | |||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
Learning Outcomes | |||||||||
1 | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
2 | No relation | No relation | High | Middle | No relation | No relation | No relation | No relation | |
3 | Middle | Low | Middle | No relation | No relation | No relation | No relation | Middle | |
4 | Middle | No relation | No relation | No relation | No relation | No relation | No relation | High | |
5 | Low | No relation | Middle | Middle | No relation | No relation | High | No relation |
Face to Face
None
None
Modern thinking which is abstracting the world from the sacredness, inoculated to minds that humans who are weak against the nature should exploit the nature. Especially, in the Western Europe, the fact of production for developing market created a consumption fetishism. As a result of the extreme consumption, the wastes of consumer goods formed large garbage areas on the world. The recycling of the goods produced in the end of different chemical procedures take thousand of years. It is possible to take measures against these dangers by training new generation sensitively to environmental problems. This lesson is considered between these mentioned aims.
1) Lecture
2) Question-Answer
3) Discussion
4) Group Study
Contribution of Midterm Examination to Course Grade |
30% |
---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
English
Not Required