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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Enzyme Engineering Fundamentals | MKM410 | Elective | Bachelor's degree | 4 | Spring | 4 |
Associate Prof. Dr. Nurcan KAPUCU
Research Assistant Togayhan KUTLUK
1) Recognize the principles concepts and industrial aplications of enzyme engineering
2) Solve the problems related to enzyme kinetic
3) List the immobilization methods and the applications of immobilized enzymes
4) List and analyse the enzyme reactors and operations
5) Explain the production and purification methods of enzymes
6) Identify the enzyme activity and the parameters affecting the activity
Program Competencies | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
Learning Outcomes | |||||||||||
1 | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
2 | No relation | Middle | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
3 | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
4 | No relation | Middle | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
5 | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
6 | No relation | Middle | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation |
Face to Face
None
Biochemistry, biotechnology
Enzymes; properties, nomenclature, classification. Enzyme activation an action mecanisms. Influences on enzyme activity (pH, temperature, substrate concentration ect.) Enzyme deactivation Enzyme Kinetic. Enzyme sources, production, purification. Immobilization methods of enzymes. Enzyme reactors. Application of industrial enzymes
Contribution of Semester Studies to Course Grade |
50% |
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Contribution of Final Examination to Course Grade |
50% |
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Total | 100% |
Turkish
Not Required