| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Biochemistry | FBO359 | Elective | Bachelor's degree | 3 | Spring | 3 |
Name of Lecturer(s)
Prof. Dr. Ahmet BİLGİN
Assistant Prof. Dr. Doğan GÜLLÜ
Learning Outcomes of the Course Unit
1) Allows the cell.
2) Allows amino acid, peptide and protein structures
3) Categorizes Enzymes and their functions.
4) Determine areas of use of enzymes.
5) Comments Carbohydrate and fat.
6) Classifies vitamins and nucleic acids.
7) Evaluates the functions of the biochemical structures in living organisms.
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | ||
| Learning Outcomes | |||||||||||||||||||||
| 1 | Middle | No relation | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | Low | No relation | No relation | High | Low | Low | Low | High | Middle | High | |
| 2 | High | No relation | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | Low | No relation | No relation | High | Low | Low | Low | High | Middle | High | |
| 3 | High | No relation | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | Low | No relation | No relation | High | Low | Low | Low | High | Middle | High | |
| 4 | High | No relation | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | Low | No relation | No relation | High | Low | Low | Low | High | Middle | High | |
| 5 | High | No relation | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | Low | No relation | No relation | High | Low | Low | Low | High | Middle | High | |
| 6 | High | No relation | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | Low | No relation | No relation | High | Low | Low | Low | High | Middle | High | |
| 7 | High | No relation | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | Low | No relation | No relation | High | Low | Low | Low | High | Low | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Chemistry Courses
Course Contents
Cell, Amino Acids, Peptides, Proteins, Enzymes, Nucleic Acids, Carbohydrates, Lipids and Membranes, Oils, Vitamins
Weekly Schedule
1) İntroduction2) Living organisms
3) Basic molecules and macromolecules
4) Cell
5) Amino Acids
6) Peptides
7) Proteins
8) Midterm examination/Assessment
9) Enzymes
10) Nucleic Acids
11) Carbohydrates
12) Lipids
13) Membranes
14) Oils
15) Vitamins
16) Final examination
Recommended or Required Reading
1- [1] Nelson, D., L., Cox, M, M., “Lehninger Biyokimyanın İlkeleri” Çev. Kılıç, N., Palme Yayıncılık, 2005, Ankara.
[2] Keha, E., Küfrevioğlu, Ö.İ., Biyokimya, Aktif Yayınevi, 2005, Erzurum.
[3] Pamuk, F., Biyokimya, Gazi Kitabevi, 2000, Ankara
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Modelling
6) Brain Storming
7) Lab / Workshop
8) Self Study
9) Problem Solving
10) Project Based Learning
Assessment Methods and Criteria
Contribution of Semester Studies to Course Grade |
50% |
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Contribution of Final Examination to Course Grade |
50% |
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Total | 100% | |||||||||||
Language of Instruction
Turkish
Work Placement(s)
Not Required