>
Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Fitness | SYP431 | Elective | Bachelor's degree | 4 | Fall | 3 |
Lecturer Yezdan CİNEL
1) Define the sport of Fitness
2) Recognize the duties and responsibilities of the Fitness Trainer.
3) Recognize and use fitness equipment
4) Arrange Fitness programmes appropriate to age and physical endurance
5) Have knowledge of training tests and injury risks to be used in fitness
6) recognize muscular systems and apply movement techniques
Program Competencies | |||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | ||
Learning Outcomes | |||||||||||||||
1 | No relation | Middle | High | Middle | High | High | High | High | High | High | No relation | Middle | No relation | No relation | |
2 | No relation | Middle | No relation | No relation | Middle | High | High | High | High | No relation | No relation | No relation | No relation | High | |
3 | No relation | No relation | No relation | No relation | No relation | High | High | High | High | No relation | No relation | No relation | No relation | No relation | |
4 | No relation | No relation | No relation | No relation | High | High | High | High | High | No relation | No relation | No relation | No relation | No relation | |
5 | No relation | No relation | No relation | No relation | No relation | High | High | High | High | No relation | No relation | No relation | High | No relation | |
6 | No relation | No relation | No relation | No relation | High | High | High | High | High | No relation | No relation | No relation | No relation | No relation |
Face to Face
None
training knowledge, physiology, anatomy
This course provides knowledge on the description, historical improvement, fundemental techniques, tactics, abilities and rules of Fitness.
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Demonstration
6) Group Study
7) Brain Storming
8) Self Study
Contribution of Semester Studies to Course Grade |
30% |
|||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
Contribution of Final Examination to Course Grade |
70% |
|||||||||||
Total | 100% |
Turkish
Not Required