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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
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General Fruit Growing | ZBB201 | Compulsory | Bachelor's degree | 2 | Fall | 4 |
Associate Prof. Dr. Melekber SÜLÜŞOĞLU DURUL
1) Recognize general properties of fruit cultivation in Turkey.
2) Recognize the morphological characteristics of species of fruit
3) Set the fruit biology and conditions
4) Recognize ecological requirements of fruit species
5) Make the cultural treatments
6) Apply harvesting, transport, classification and storage of fruit species (general principles)
7) Recognize special reuirements of fruit species
8) Recognize physiology of fruit species
Program Competencies | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ||
Learning Outcomes | ||||||||||||
1 | High | High | High | No relation | Middle | High | Low | Low | No relation | No relation | Middle | |
2 | High | Middle | Middle | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
3 | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
4 | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
5 | No relation | Middle | No relation | Middle | No relation | High | No relation | No relation | No relation | High | Middle | |
6 | Low | Low | Low | Middle | No relation | No relation | High | High | Middle | No relation | Middle | |
7 | No relation | No relation | No relation | Middle | No relation | No relation | High | High | No relation | Middle | No relation | |
8 | High | High | Middle | No relation | No relation | No relation | No relation | No relation | No relation | Low | No relation |
Face to Face
None
Not Required
Fruit Growing definition, the importance of Turkey's fruit production and fruit growing country in terms of economy, according to the classification of fruit types of fruit characteristics and climatic requirements, the general biological properties of fruits, fruit species and the ecological requirements of the general problems, significant physiological events of fruit growing, fruit trees, flower bud formation and locations, factors affecting the formation of flower buds, fruit dumps and periodicity, and measures of the relationship between ecological conditions and cultural processes, harvesting and harvesting criteria, fruit handling, classification and storage.
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
Contribution of Semester Studies to Course Grade |
20% |
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Contribution of Final Examination to Course Grade |
80% |
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Total | 100% |
Turkish
Not Required