| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Nut Fruits | ZBB303 | Compulsory | Bachelor's degree | 3 | Fall | 3 |
Name of Lecturer(s)
Prof. Dr. Ahmet AYGÜN
Associate Prof. Dr. Melekber SÜLÜŞOĞLU DURUL
Learning Outcomes of the Course Unit
1) Knows the basic concepts of hard shelled fruit types.
2) Knows the morphological requirements of nuts fruit species.
3) Knows the physiological requirements of hard-shelled fruit species
4) Knows the biological requirements of nuts fruit species, learns the selection of pollinators. Has knowledge about the garden facility.
5) Recognizes the types of nuts fruit and knows the economical varieties.
6) Knows the skin criteria and skin of nuts fruit types.
7) Gains knowledge of the storage of nuts fruits.
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ||
| Learning Outcomes | ||||||||||||
| 1 | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | No relation | High | No relation | No relation | Middle | No relation | No relation | No relation | No relation | No relation | No relation | |
| 3 | Middle | Middle | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | Low | |
| 4 | No relation | High | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | Middle | |
| 5 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 6 | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | Middle | |
| 7 | Middle | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
In the course content, the cultivation and evaluation information of hard shelled fruit species will be conveyed.
Weekly Schedule
1) Systematic of walnut, walnut growing in Turkey and in the world, economical value of production.2) Ecological requirements of walnut, morphological, physiological and biological properties, pollinator selection
3) Walnut varieties, orchard plantation, cultural requirements, harvesting criteria, harvesting and fruit storage
4) Systematic of hazelnut, hazelnut growing in Turkey and in the world, economical value of production.
5) Ecological requirements of hazelnut, morphological, physiological and biological properties, pollinator selection
6) Hazelnut varieties, orchard plantation, cultural requirements, harvesting criteria, harvesting and fruit storage
7) Systematic of almond, almond growing in Turkey and in the world, economical value of production
8) Midterm
9) Ecological requirements of almond, morphological, physiological and biological properties, pollinator selection
10) Almond varieties, orchard plantation, cultural requirements, harvesting criteria, harvesting and fruit storage.
11) Systematic of pistachio, pistachio growing in Turkey and in the world, economical value of production.
12) Ecological requirements of pistachio, morphological, physiological and biological properties, pollinator selection
13) Pistachio varieties, orchard plantation, cultural requirements, harvesting criteria, harvesting and fruit storage.
14) Pican nut ecological, morphological and biological requests, systematics, growing in the world and Turkey
15) Biological properties of pecan, pollinator selection, pecan varieties, orchard plantation, cultural requirements, harvesting criteria, harvesting and fruit storage.
16) final exam
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
Assessment Methods and Criteria
Contribution of Semester Studies to Course Grade |
50% |
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Contribution of Final Examination to Course Grade |
50% |
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Total | 100% | |||||||||||
Language of Instruction
Turkish
Work Placement(s)
Not Required