| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Egzotic Fruits | ZBB314 | Elective | Bachelor's degree | 3 | Spring | 3 |
Name of Lecturer(s)
Associate Prof. Dr. Melekber SÜLÜŞOĞLU DURUL
Learning Outcomes of the Course Unit
1) Recognize the species of exotic fruits. Learns its systematics, knows its economic importance.
2) Knows the morphological requirements of exotic fruit species.
3) Knows the physiological requirements of exotic fruit species.
4) Knows the biological requirements of exotic fruit species, learns the selection of pollinators. Has knowledge about the garden facility.
5) Recognizes the types of exotic fruit and knows the economical varieties.
6) Knows the skin criteria and skin of exotic fruits species.
7) Gains knowledge of the storage of exotic fruits.
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ||
| Learning Outcomes | ||||||||||||
| 1 | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | No relation | High | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 3 | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 4 | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 5 | High | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 6 | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | |
| 7 | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
Systematic of exzotic fruits, as pineapple, papaya, mango, coconut etc. production and economical value in Turkey and in the world, morphological, physiological and biological characteristics, ecological requirements, cultivation techniques, orchard plantation, harvesting criteria, harvesting, storage of fruit.
Weekly Schedule
1) Systematic of banan, banana production in Turkey and in the world, economical value of production.2) Ecological requirements of banana, morphological, physiological and biological properties, orchard plantation, cultural requirements, harvesting criteria, harvesting and fruit storage.
3) Systematic of pineapple, production in Turkey and in the world, economical value of production.
4) Ecological requirements of pineapple, morphological, physiological and biological properties, orchard plantation, cultural requirements, harvesting criteria, harvesting and fruit storage.
5) Systematic of avocado, growing in Turkey and in the world, economical value of production.
6) Ecological requirements of avacado, morphological, physiological and biological properties, orchard plantation, cultural requirements, harvesting criteria, harvesting and fruit storage
7) Systematic of guava, growing in Turkey and in the world, economical value of production.
8) Midterm exam
9) Ecological requirements of guava, morphological, physiological and biological properties, orchard plantation, cultural requirements, harvesting criteria, harvesting and fruit storage.
10) Systematic of feijoa, growing in Turkey and in the world, economical value of production
11) Ecological requirements of feijoa, morphological, physiological and biological properties, orchard plantation, cultural requirements, harvesting criteria, harvesting and fruit storage.
12) Systematic of femango, growing in Turkey and in the world, economical value of production
13) Ecological requirements of mango, morphological, physiological and biological properties, orchard plantation, cultural requirements, harvesting criteria, harvesting and fruit storage.
14) Other exotic fruits, economic importance, biological properties, orchard design, cultural requarements, harvesting criteria, harvest and fruit storage
15) General evaluation
16) Final exam
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Lecture
2) Discussion
Assessment Methods and Criteria
Contribution of Semester Studies to Course Grade |
40% |
|||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
Contribution of Final Examination to Course Grade |
60% |
|||||||||||
Total | 100% | |||||||||||
Language of Instruction
Turkish
Work Placement(s)
Not Required