Storing and Marketing of Horticultural Crops
Horticultural Crops
Faculty of Agriculture
First Cycle (Bachelor's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Storing and Marketing of Horticultural Crops | ZBB403 | Compulsory | Bachelor's degree | 4 | Fall | 3 |
Name of Lecturer(s)
Prof. Dr. Mehmet Ufuk KASIM
Learning Outcomes of the Course Unit
1) Knows postharvest storage conditions of horticultural crops
1) Knows postharvest storage conditions of horticultural crops
2) Knows postharvest losses and factors affecting these losses
2) Knows postharvest losses and factors affecting these losses
3) Knows postharvest handling procedures
3) Knows postharvest handling procedures
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ||
| Learning Outcomes | ||||||||||||
| 1 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 1 | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | |
| 2 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | |
| 3 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 3 | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
History of storage in horticultural crops, Classification of postharvest losses in horticultural crops, Some important changes in horticultural crops during growth, development and ripening, Respiration rate-ethylene relationships, Determination of harvest time, Important postharvest changes in horticultural crops, Water loss, Storage and Cooling techniques, postharvest handling and standardization
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Language of Instruction
Turkish
Work Placement(s)
Not Required