Subtropical Climate Fruit
Horticultural Crops
Faculty of Agriculture
First Cycle (Bachelor's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Subtropical Climate Fruit | ZBB405 | Compulsory | Bachelor's degree | 4 | Fall | 3 |
Name of Lecturer(s)
Associate Prof. Dr. Melekber SÜLÜŞOĞLU DURUL
Learning Outcomes of the Course Unit
1) Recognize the species of subtropic fruits. Learns its systematics, knows its economic importance.
2) Knows the morphological requirements of subtropic fruit species.
3) Knows the physiological requirements of subtropic fruit species.
4) Knows the biological requirements of subtropic fruit species, learns the selection of pollinators. Has knowledge about the garden facility.
5) Recognizes the types of subtropic fruit and knows the economical varieties
6) Knows the skin criteria and skin of subtropic fruits specie
7) Gains knowledge of the storage of subtropic fruits
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ||
| Learning Outcomes | ||||||||||||
| 1 | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 3 | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 4 | No relation | High | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 5 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | High | |
| 6 | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 7 | Low | Middle | No relation | No relation | No relation | No relation | High | High | High | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
Systematic of subtropic fruits, as olive, fig, pomegranate etc. production and economical value in Turkey and in the world, morphological, physiological and biological characteristics, ecological requirements, cultivation techniques, orchard plantation, harvesting criteria, harvesting, storage of fruit.
Weekly Schedule
1) Systematic of lemon, lemon production in Turkey and in the world, economical value of production.2) Ecological requirements of lemon, morphological, physiological and biological properties, orchard plantation, cultural requirements, harvesting criteria, harvesting and fruit storage
3) Systematic of orange, mandarin and grapefruit production in Turkey and in the world, economical value of production.
4) Ecological requirements of orange, mandarin and grapefruit, morphological, physiological and biological properties, orchard plantation, cultural requirements, harvesting criteria, harvesting and fruit storage.
5) ystematic of other citrus species, growing in Turkey and in the world, economical value of production
6) Systematic of other citrus species, growing in Turkey and in the world, economical value of production
7) Ecological requirements of kiwifruit, morphological, physiological and biological properties, orchard plantation, cultural requirements, harvesting criteria, harvesting and fruit storage.
8) Midterm exam
9) Tea cultivation, ecological requirements of grapefruit, morphological, physiological and biological properties, orchard plantation, cultural requirements, harvesting criteria, harvesting and fruit storage.
10) Systematic of pomegranate, growing in Turkey and in the world, economical value of production
11) Ecological requirements of pomegranate, morphological, physiological and biological properties, orchard plantation, cultural requirements, harvesting criteria, harvesting and fruit storage.
12) Systematic of olive, growing in Turkey and in the world, economical value of production
13) Ecological requirements of olive, morphological, physiological and biological properties, orchard plantation, cultural requirements, harvesting criteria, harvesting and fruit storage.
14) Ecological requirements of fig, morphological, physiological and biological properties, orchard plantation, cultural requirements, harvesting criteria, harvesting and fruit storage
15) Other subtropic fruits
16) Final exam
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
Assessment Methods and Criteria
Contribution of Semester Studies to Course Grade |
50% |
|||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
Contribution of Final Examination to Course Grade |
50% |
|||||||||||
Total | 100% | |||||||||||
Language of Instruction
Turkish
Work Placement(s)
Not Required