>
Course Unit Title Course Unit Code Type of Course Unit Level of Course Unit Year of Study Semester ECTS Credits
Mushroom Growing ZBB409 Compulsory Bachelor's degree 4 Fall 3

Name of Lecturer(s)

Prof. Dr. Mehmet Ufuk KASIM

Learning Outcomes of the Course Unit

1) Knows morphological properties, biology and ecological demand of mushrooms.
2) Knows preparing compost and compost production systems for mushroom production.
3) Knows information about preparing compost, cultivation practies that should be applied in all stages of cultivation.
4) Applies air conditioning process of cultivation rooms.
5) Knows importance of hygiene for mushroom cultivation, diseases and pests of mushrooms
6) Learn mushroom cultivation systems.

Program Competencies-Learning Outcomes Relation

  Program Competencies
1 2 3 4 5 6 7 8 9 10 11
Learning Outcomes
1 Middle No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation
2 No relation Low Low No relation High No relation No relation No relation No relation No relation No relation
3 No relation Low Low No relation High No relation No relation No relation No relation No relation No relation
4 No relation No relation No relation No relation High No relation No relation No relation No relation No relation No relation
5 No relation No relation No relation No relation High No relation No relation No relation No relation No relation No relation
6 No relation No relation No relation No relation High No relation No relation No relation No relation No relation No relation

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

Not Required

Course Contents

History, economical importance, nutritive value in human nutrition, classification, morphological characteristics, environmental requirements, mushroom production enterprises, cultivation systems and techniques, disease and pest control, harvesting and processing.

Recommended or Required Reading

Planned Learning Activities and Teaching Methods



Assessment Methods and Criteria

Language of Instruction

Turkish

Work Placement(s)

Not Required