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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Mushroom Growing | ZBB409 | Compulsory | Bachelor's degree | 4 | Fall | 3 |
Prof. Dr. Mehmet Ufuk KASIM
1) Knows morphological properties, biology and ecological demand of mushrooms.
2) Knows preparing compost and compost production systems for mushroom production.
3) Knows information about preparing compost, cultivation practies that should be applied in all stages of cultivation.
4) Applies air conditioning process of cultivation rooms.
5) Knows importance of hygiene for mushroom cultivation, diseases and pests of mushrooms
6) Learn mushroom cultivation systems.
Program Competencies | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ||
Learning Outcomes | ||||||||||||
1 | Middle | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
2 | No relation | Low | Low | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | |
3 | No relation | Low | Low | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | |
4 | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | |
5 | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | |
6 | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation |
Face to Face
None
Not Required
History, economical importance, nutritive value in human nutrition, classification, morphological characteristics, environmental requirements, mushroom production enterprises, cultivation systems and techniques, disease and pest control, harvesting and processing.
Turkish
Not Required