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Course Unit Title Course Unit Code Type of Course Unit Level of Course Unit Year of Study Semester ECTS Credits
Traditional Foods ZBB413 Elective Bachelor's degree 4 Fall 3

Name of Lecturer(s)

Prof. Dr. Mehmet Ufuk KASIM

Learning Outcomes of the Course Unit

1) sd
2) sd
3) sd
4) sd

Program Competencies-Learning Outcomes Relation

  Program Competencies
1 2 3 4 5 6 7 8 9 10 11
Learning Outcomes
1 No relation No relation No relation No relation No relation No relation Middle Middle No relation No relation No relation
2 No relation No relation No relation No relation No relation No relation Middle Middle No relation No relation No relation
3 No relation No relation No relation No relation No relation No relation Middle Middle No relation No relation No relation
4 No relation No relation No relation No relation No relation No relation Middle High No relation No relation No relation

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

Not Required

Course Contents

sd

Recommended or Required Reading

Planned Learning Activities and Teaching Methods



Assessment Methods and Criteria

Contribution of Short Exam / Quiz to Course Grade

50%

Contribution of Final Examination to Course Grade

50%

Total

100%

Language of Instruction

Turkish

Work Placement(s)

Not Required