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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Traditional Foods | ZBB413 | Elective | Bachelor's degree | 4 | Fall | 3 |
Prof. Dr. Mehmet Ufuk KASIM
1) sd
2) sd
3) sd
4) sd
Program Competencies | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ||
Learning Outcomes | ||||||||||||
1 | No relation | No relation | No relation | No relation | No relation | No relation | Middle | Middle | No relation | No relation | No relation | |
2 | No relation | No relation | No relation | No relation | No relation | No relation | Middle | Middle | No relation | No relation | No relation | |
3 | No relation | No relation | No relation | No relation | No relation | No relation | Middle | Middle | No relation | No relation | No relation | |
4 | No relation | No relation | No relation | No relation | No relation | No relation | Middle | High | No relation | No relation | No relation |
Face to Face
None
Not Required
sd
Contribution of Short Exam / Quiz to Course Grade |
50% |
---|---|
Contribution of Final Examination to Course Grade |
50% |
Total |
100% |
Turkish
Not Required