| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Amphelography | ZBB416 | Elective | Bachelor's degree | 4 | Spring | 3 |
Name of Lecturer(s)
Associate Prof. Dr. Melekber SÜLÜŞOĞLU DURUL
Learning Outcomes of the Course Unit
1) Knows the botanical classification of vine
2) Learns the differences between vine types
3) Comment on the history of ampelography
4) Knows the criteria used in ampelography
5) Can make definitions in grape varieties
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ||
| Learning Outcomes | ||||||||||||
| 1 | High | High | Middle | High | No relation | High | Low | High | No relation | No relation | No relation | |
| 2 | High | High | No relation | Middle | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 3 | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | |
| 4 | High | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | Middle | No relation | |
| 5 | High | High | No relation | No relation | No relation | No relation | Middle | No relation | No relation | Middle | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
Genel ampelografinin tanıtılması, genel ampelografide incelenen organlar ve bu organların özellikleri, UPOV ve OIV sınıflandırma sistemleri ve bu sistemlerde incelenen organlar ve özellikleri, Dünya’da yetiştiriciliği yapılan önemli üzüm çeşitlerinin ampelografik özellikleri, yeni ıslah edilen üzüm çeşitlerinin ampelografik özelliklerinin belirlenmesinin bağcılık açısından önemi anlatılmaktadır.
Weekly Schedule
1) The science of ampelography and its sub-branches2) Organs studied by general ampelography
3) Features of organs studied in ampelography
4) UPOV classification system
5) OIV classification system
6) Ampelographic characteristics of important grape varieties grown in our country
7) Ampelographic characteristics of important grape varieties ampelografik özellikleri grown in our country
8) Midterm examination/Assessment
9) Ampelographic characteristics of important grape varieties grown in the world
10) New breeding grape varieties and importancy
11) Ampelographic features of rootstocks
12) Amphelographic properties of grape varieties
13) The future of ampelography
14) Ampelographic studies in the world and thieir effects on grape culture.
15) Ampelographic studies in Turkey and their effects on grape culture.
16) Final exam
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
Assessment Methods and Criteria
Contribution of Semester Studies to Course Grade |
20% |
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Contribution of Final Examination to Course Grade |
80% |
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Total | 100% | |||||||||||
Language of Instruction
Turkish
Work Placement(s)
Not Required