Hospitality Management
Tourism and Hotel Management
Vocational School of Kartepe Tourism
Short Cycle (Associate's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Hospitality Management | TOP209 | Compulsory | Associate degree | 2 | Fall | 2 |
Name of Lecturer(s)
Assistant Prof. Dr. Mehmet BOYRAZ
Assistant Prof. Dr. Tülay POLAT ÜZÜMCÜ
Learning Outcomes of the Course Unit
1) Explains main concepts about business management
2) Explains business’s purposes, business place in economic structure and its relations with environment.
3) Classifies businesses according to their economic functions, growth, capital structures and legal structures.
4) Explains businesses’ establishment steps, factors that are important choosing establishment location and definition of capacity.
5) Explains the definition of management, its features and functions
6) Departments of Hospitality Businesses
7) Classification and Definition of Hospitality Businesses
8) Support Departments in Hospitality Businesses
9) Current in Hospitality Management Approaches
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | ||
| Learning Outcomes | ||||||||||||||||||
| 1 | Low | Low | No relation | No relation | No relation | No relation | Low | Middle | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | Low | Middle | No relation | No relation | No relation | No relation | Low | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 3 | No relation | No relation | No relation | No relation | No relation | No relation | Low | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 4 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 5 | No relation | Middle | No relation | No relation | No relation | No relation | Low | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 6 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 7 | No relation | Low | No relation | No relation | No relation | No relation | Middle | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 8 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 9 | No relation | Low | No relation | No relation | No relation | No relation | Middle | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Tourism Management
Course Contents
Basic concepts and aims of business administration, and its relation to other fields. Classification of Administration Types. Foundation studies of administrations, their sizes and capacities. Administration functions. Organization of Administrations
Weekly Schedule
1) Introduction to the course, information about the purpose, scope and resources of the course2) Definition and classification of the business concept
3) Explains the definition of management, its features and functions
4) Introduction to Management and Organization in the Hotel Industry
5) Classification and Definition of Hospitality Businesses
6) Management Functions in Hospitality Businesses
7) Organizational Structure in Hospitality Businesses, Relationships Between Departments
8) Mid Term Exam
9) Department of Rooms in Hospitality Businesses
10) Department of Food and Beverage in Hospitality Businesses
11) Support Departments, Hospitality Businesses and Information Technologies in Hospitality Businesses
12) MANAGEMENT APPROACHES IN ACCOMMODATION BUSINESSES
13) Current in Hospitality Management approaches
14) Current in Hospitality Management Approaches II
15) Digitalization in Hospitality Businesses
16) Final exam
Recommended or Required Reading
1- Akıncı, Z. (2016). Otel İşletmeciliği ve Yönetimi, Detay Yayıncılık, Ankara.
2- Akoğlan Kozak, M. (2016). Otel İşletmeciliği (2. Baskı), Detay Yayıncılık, Ankara.
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Group Study
6) Brain Storming
7) Case Study
8) Self Study
9) Problem Solving
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
30% |
|---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required