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Course Unit Title Course Unit Code Type of Course Unit Level of Course Unit Year of Study Semester ECTS Credits
Food and Beverage Services Automation TOP235 Elective Associate degree 2 Fall 4

Name of Lecturer(s)

Assistant Prof. Dr. Yüksel GÜNGÖR
Assistant Prof. Dr. Ömer Erdoğan SİVAS
Lecturer Zeynep GENÇ

Learning Outcomes of the Course Unit

1) To know what is otomation with computer in hotel management and what its benefits are
2) To know computer promgrams that are used in hotel business
3) To use OPERA desktop and its menu
4) To be able to see hotel room availability in computer and be able to define them
5) To be able to make check-in
6) To be able to make room move
7) To be able to make pricing. To be able to route customers' expenditures at computer
8) To be able to see room account and be able to make billing
9) To be able to make check-out and early check-out
10) To be able to make cash process at computer
11) To be able to make quick check-out and cash close
12) To be able to make exchange process at computer
13) Housekeeping can control room availability from computer and can make changes
14) To be able to see and control room availability and sales grafically
15) To be able to control breakdowns and their maintenance
16) To be able to report and be able to print them
17) To be able to make end of day process and account closing
18) To be able to make night audit
19) To be able to make reservation

Program Competencies-Learning Outcomes Relation

  Program Competencies
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
Learning Outcomes
1 No relation Middle Middle Middle Middle Middle Middle High Middle High High Middle High Middle High Middle High
2 Middle Low High Middle Low Middle High Middle High Middle High Middle Middle Low Middle Low High
3 Middle High Middle High Middle Middle Low Middle Middle High Middle High High High High High Middle
4 High Middle High Middle Middle Low Middle Middle Middle Middle High Middle Middle High Middle Middle Middle
5 Middle High Middle Middle Middle Low Middle Middle Middle Middle Middle Middle High Middle High Middle High
6 Middle Middle High Middle High Middle Middle High High Middle Middle High High Middle Middle High High
7 High Middle High Middle High Middle High No relation High Middle High Middle High Middle High Middle High
8 Middle Middle High Middle High Middle Middle High High Middle Middle High High High Middle Middle High
9 Middle High Middle High Middle Middle High Middle High Middle Middle High High Middle Middle High High
10 Middle Middle High Middle High Middle High Middle High Middle High Middle High Middle High Middle High
11 Middle Middle High High Middle Middle High High Middle High High Middle Middle High Middle High Middle
12 Middle Middle No relation Low High Middle Middle High High High Middle Middle High Middle High Middle High
13 Middle Middle High Middle Middle High Middle Middle High High Middle Middle High High Middle Middle High
14 Middle Middle Middle Middle High High High Middle Middle High Middle Middle High High Middle Middle High
15 High High Middle High High Middle High High Middle High High Middle High High High Middle Middle
16 Middle Middle High Middle Middle High Middle Middle High Middle Middle High Middle Middle High Middle Middle
17 Middle Middle High Middle Middle High Middle High Middle High Middle Middle High Middle Middle High Middle
18 Middle Middle High Middle High High Middle Middle High Middle Middle High Middle High High Middle Middle
19 High Middle Middle Middle High Middle Middle High Middle Middle High Middle High Middle High Middle High

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

Not Required

Course Contents

Definition of automation with computer, its history and benefits, definition of data base, packet programs that are used in hotels, front office computer businesses, daily, weekly, monthly, yearly reports and acquaring their prints

Recommended or Required Reading

Planned Learning Activities and Teaching Methods

1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Group Study


Assessment Methods and Criteria

Contribution of Midterm Examination to Course Grade

40%

Contribution of Final Examination to Course Grade

60%

Total

100%

Language of Instruction

Turkish

Work Placement(s)

Not Required