Culinary Services

Learning Outcomes of the Course Unit

1) Students,Know the concept of the kitchen.Understand the importance of the kitchen.Explain the efficiency in the kitchen.
2) Explain the physical properties of the kitchen.Understand the work areas in the kitchen
3) Understand the kitchen plan.Explains the difference of the kitchen plans.
4) Recognize the kitchen staff.Know the duties and responsibilities of the kitchen staff.
5) Recognize and use kitchen equipment.
6) Takes security precautions in the kitchen.Apply first aid.