Nutrition Principles and Menu Planning

Learning Outcomes of the Course Unit

1) Students will understand the relationship between nutrition and health.
2) Students, organic and inorganic nutrients explains. Know and understand the properties of carbohydrates, proteins, lipids.
3) And water-soluble vitamins and fat-soluble vitamins characteristics classify comprehend.
4) Recognize and understand the importance of water and minerals
5) Energy metabolism comprehend. Explain the importance of energy.
6) Students will understand and explain the importance of food groups. Food groups to comprehend.
7) Daily meal plans. Identifies and knows the properties of a menu. According to customers' specific situation of social-economic and menu plans. Prepare the appropriate standard recipes menus.