| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Housekeeping | TOP113 | Compulsory | Associate degree | 1 | Spring | 2 |
Name of Lecturer(s)
Associate Prof. Dr. Ömür ALYAKUT
Assistant Prof. Dr. Tülay POLAT ÜZÜMCÜ
Lecturer Zeynep GENÇ
Learning Outcomes of the Course Unit
1) Business accommodation in Housekeeping (Housekeeping) Organization, Housekeeping Department staff and learns the task.
2) Business accommodation in Housekeeping (Housekeeping) Organization, Housekeeping Department staff and learns the task.
3) Housekeeping Services forms and expressions used in learning, performance and productivity standards in the Housekeeping Department and Materials Management knows of the materials used.
4) Equipment cleaning and housekeeping department to learn practical usage
5) Clean hotel housekeeping department and the Inventory Planning Applications
6) Cleaning Chamicals
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | ||
| Learning Outcomes | ||||||||||||||||||
| 1 | No relation | High | High | High | Middle | Middle | Middle | High | High | High | High | No relation | Middle | Middle | Middle | Middle | Middle | |
| 2 | No relation | Middle | Middle | Middle | Middle | Middle | High | High | High | High | Middle | Low | No relation | No relation | No relation | No relation | No relation | |
| 3 | High | Middle | Middle | High | High | Middle | Middle | High | High | High | High | Middle | Middle | Middle | High | Middle | Middle | |
| 4 | High | High | High | No relation | Middle | Middle | High | Middle | High | Middle | Middle | Middle | High | High | High | High | High | |
| 5 | Middle | High | Middle | High | Middle | High | Middle | High | Middle | High | Middle | High | Middle | High | Middle | High | Middle | |
| 6 | Middle | Middle | Middle | High | High | High | High | High | High | High | Middle | Middle | Middle | High | Middle | Middle | Middle | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
Housekeeping Organization, Study Areas, Tasks, Housekeeping Department, Personnel and Tasks, Housekeeping Department with other departments Relationship hakıkında information to have.
Weekly Schedule
1) DEFINITION AND IMPORTANCE OF HOUSEKEEPING SERVICES2) ORGANIZATIONAL STRUCTURE OF THE HOUSEKEEPING DEPARTMENT
3) INFORMATION FLOW IN THE HOUSEKEEPING DEPARTMENT
4) BUSINESS PLANS IN HOUSEKEEPING DEPARTMENT
5) WORK PERIODS IN THE HOUSEKEEPING DEPARTMENT
6) ROOM CLEANING
7) ROOM TYPES AND FEATURES ACCORDING TO BED TYPE (NUMBER)
8) MIDTERM
15) GENERAL EVALUATION
16) FINAL EXAM
Recommended or Required Reading
1- Prof. Dr. Meryem Akoğlan Kozak, 2001, Otel İşletmelerinde Kat Hizmetleri Yönetimi. Ankara: Detay Yayıncılık
2- Akoğlan, K., M., Yıldız, E., (2006). Temizlik Ürünlerinin Kullanımı ve Denetimi. Ankara: Detay Yayıncılık
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Demonstration
6) Group Study
7) Brain Storming
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
40% |
|---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required