Food Preparation and Cooking Techniques

Learning Outcomes of the Course Unit

1) Apply and understand pasta and sauce.
2) Understand grains and dried beans, apply and know the techniques of cooking.
3) Apply and understand the techniques of pastry.
4) Apply and understand cooking techniques of dairy products.
5) Apply and understand the techniques of cooking vegetables and fruits.Ready garnish with vegetables and potatoes.
6) Apply and know how to prepare dishes according to standard recipes.Apply and understands food decoration and presentation techniques.