Vocational Technical English
Food Technology
Vocational School of Izmit
Short Cycle (Associate's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Vocational Technical English | GTP219 | Elective | Associate degree | 2 | Fall | 3 |
Name of Lecturer(s)
Prof. Dr. Nil Pembe ÖZER
Assistant Prof. Dr. Semin Özge KESKİN
Learning Outcomes of the Course Unit
1) Use adequate proficiency in one foreign language.
2) Describe food related terms in foreign language.
3) Communicate in a professional way with food enginnering experts.
4) Follow developments in the field using a foreign language.
5) Read the food technology related literature published in a foreign language.
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | ||
| Learning Outcomes | ||||||||
| 1 | No relation | Low | No relation | Middle | Middle | Middle | Low | |
| 2 | No relation | Low | No relation | Middle | Middle | Middle | Low | |
| 3 | Middle | Middle | Middle | Middle | Middle | Middle | Middle | |
| 4 | Low | Low | Low | Low | Low | Low | Low | |
| 5 | Middle | Middle | Middle | Middle | Middle | Middle | Middle | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
None
Course Contents
This course includes general terms related to food industry like meat, milk, fruit and vegatebles, cereal, technical terms related to basic courses of food, technology like microbiology, food chemistry, laboratory techniques and hygiene.
Weekly Schedule
1) General terms in food industry2) Dairy industry terms
3) Meat products terms
4) Spices
5) Fruits
6) Vegetables
7) Nuts
8) Midterm examination/Assessment
9) Names of other foods
10) Names of other food products
11) Rules of hygiene
12) Technical terms
13) Technical terms
14) Other terms
15) Terms in industry
16) Final examination
Recommended or Required Reading
1- Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü Terimleri Rehberi İngilizce-Türkçe Türkçe-İngilizce Ankara 2005
2- Canada's 10 Least Wanted Foodborne Pathogens Government of Canada 2011
3- www.seslisozluk.net
4- Ders sırasında verilecektir.
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Group Study
5) Problem Solving
Assessment Methods and Criteria
Contribution of Semester Studies to Course Grade |
60% |
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Contribution of Final Examination to Course Grade |
40% |
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Total | 100% | |||||||||||
Language of Instruction
Turkish
Work Placement(s)
Not Required