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Course Unit Title Course Unit Code Type of Course Unit Level of Course Unit Year of Study Semester ECTS Credits
Vocational Training In Enterprises GTP230 Elective Associate degree 2 Spring 15

Name of Lecturer(s)

Prof. Dr. Nil Pembe ÖZER
Assistant Prof. Dr. Nur DEDE
Lecturer Halit Sinan ÇETİN

Learning Outcomes of the Course Unit

1) Gains practical skills by reinforcing what they have learned in theoretical lessons with workplace practice.
2) The sense of responsibility and the tendency to team work increase.
3) It contributes to the development of self-confidence.
4) It grows by seeing and applying the current technology of the day.
5) Recognizes their abilities and understands the meaning and importance of work discipline.
6) It has the opportunity to make up for the lack of experience and finds the opportunity to earn income during the program.

Program Competencies-Learning Outcomes Relation

  Program Competencies
1 2 3 4 5 6 7
Learning Outcomes
1 High High High High High High High
2 High High High High High High High
3 High High High High High High High
4 High High High High High High High
5 High High High High High High High
6 High High High High High High High

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

NO

Course Contents

It is an application related to vocational training in enterprises, which enables Vocational School students to develop their professional knowledge and skills and gain experience.

Weekly Schedule

1) Working in the production department
2) Working in the production department
3) Working in the production department
4) Working in the Food Analysis Laboratory
5) Working in the Food Analysis Laboratory
6) Working in the Food Analysis laboratory
7) Working in a quality control laboratory
8) Working in the quality control laboratory and midterm exam
9) Working in a quality control laboratory
10) Working in the Research and Development laboratory
11) Working in the Research and Development laboratory
12) Working in the Research and Development laboratory
13) Working in Sales, Marketing and Planning department
14) Working in Sales, Marketing and Planning department
15) Semester final exam

Recommended or Required Reading

1- İşletmede Mesleki eğitim ile ilgili Mevzuat ve Uygulamalar
2- Gıda Analiz Uygulamaları
3- Laboratuvar Genel Uygulama Kuralları
4- İş Sağlığı ve Güvenliği
5- Kalite Yönetimi ve Standartları
6- Risk Yönetimi
7- İş Hukuku

Planned Learning Activities and Teaching Methods

1) Lecture
2) Question-Answer
3) Drill and Practice
4) Group Study
5) Brain Storming
6) Lab / Workshop
7) Self Study
8) Problem Solving
9) Project Based Learning


Assessment Methods and Criteria

Contribution of Semester Studies to Course Grade

30%

 

Number

Percentage

Semester Studies

Midterm Examination

1

40%

Practices

7

30%

Laboratory

7

30%

 

Contribution of Final Examination to Course Grade

70%

Total

100%

Language of Instruction

Turkish

Work Placement(s)

Required