| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Food Legislation | GTP217 | Elective | Associate degree | 2 | Fall | 3 |
Name of Lecturer(s)
Associate Prof. Dr. Mustafa Oğuzhan KAYA
Associate Prof. Dr. Mesude ÜNAL
Assistant Prof. Dr. Mutlu ÇELİK
Assistant Prof. Dr. Semin Özge KESKİN
Assistant Prof. Dr. Nadide SEYHUN
Lecturer Ahmet Sefa ATALAY
Lecturer Kerem DOĞAN
Lecturer Dr. ÇIĞDEM TÜRKSÖNMEZ
Learning Outcomes of the Course Unit
1) Apply food legislation and laws related to food production.
2) Evaluate performance of a process and conformity of foods with specifications and laws.
3) Provide labelling of food products according to food legislation.
4) Describe responsible directorship.
5) Apply rights of social responsibility, ethical issues and social security in situations related to his area.
6) Follow updates on food legislation.
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | ||
| Learning Outcomes | ||||||||
| 1 | No relation | No relation | No relation | No relation | No relation | No relation | High | |
| 2 | No relation | No relation | High | No relation | No relation | No relation | No relation | |
| 3 | No relation | No relation | High | No relation | No relation | No relation | No relation | |
| 4 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 5 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 6 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Food Additives
Course Contents
Food legislation, its concept, food laws, regulations related to food production and sale areas, rules related to wastes, Turkish Food Codex, regulations related to food processing, transport and storage, communiques related to various foods.
Weekly Schedule
1) Definition of legislation, definition of other rules2) Definition of food legislation, organizations and institutions allowed to perform legislation
3) Reasons for the need of food legislation
4) Gıdaların Üretimi, Tüketimi ve Denetlenmesine Dair Kanun Hükmünde Kararnamenin Değiştirilerek Kabulü Hakkında Kanun
5) Gıdaların Üretimi, Tüketimi ve Denetlenmesine Dair Kanun Hükmünde Kararnamenin Değiştirilerek Kabulü Hakkında Kanun
6) TSE legislations
7) TSE legislations
8) x
9) Sorumlu yöneticilik
10) Consumer rights
11) Legislations about consumer rights
12) Statements about different food products
13) Statements about different food products
14) Statements about different food products
15) Statements about different food products
16) x
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Group Study
5) Problem Solving
Assessment Methods and Criteria
Contribution of Semester Studies to Course Grade |
60% |
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Contribution of Final Examination to Course Grade |
40% |
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Total | 100% | |||||||||||
Language of Instruction
Turkish
Work Placement(s)
Not Required